Amount of Carbohydrate, by difference in Fish, cod, Pacific, cooked

Finfish and Shellfish Products

In 100 g (Grams) of Fish, cod, Pacific, cooked there is 0 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Fish, cod, Pacific, cooked.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Fish, cod, Pacific, cooked

Fish, cod, Pacific, cooked is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, cod, Pacific, cooked are listed below.

Water 78.37 g 78.37%
Energy (calorie) 84 kcal
Energy (joule) 351 kJ
Protein 20.42 g 20.42%
Total lipid (fat) 0.25 g 0.25%
Ash 1.33 g 1.33%
Carbohydrate, by difference 0 g
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.16 mg
Magnesium, Mg 35 mg 0.04%
Phosphorus, P 205 mg 0.20%
Potassium, K 372 mg 0.37%
Sodium, Na 134 mg 0.13%
Zinc, Zn 0.43 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.012 mg
Fatty acids, total saturated 0.048 g 0.05%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g

Nutrients in Fish, cod, Pacific, cooked